Two white bowls filled with rice, assorted vegetables, beef, and topped with a sunny-side-up egg, placed on a light wooden surface with a tiled background.

Recipes /

Gochujang Bibimbap with Marinated Beef and Vegetables

Name: Gochujang Bibimbap with Marinated Beef and Vegetables
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Ingredients: Beef

Serves 4 servings

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Ingredients

½ lb. beef sirloin, thinly sliced

2 Tbsp Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso

1 Tbsp Kikkoman® Soy Sauce

1 Tbsp Kikkoman® Sesame Oil

1 Tbsp sugar

2 Cloves garlic, minced

4 cups cooked short-grained rice, steamed

1 cup spinach, blanched

1 small carrot, julienned

1 zucchini, sliced into thin strips

4 shiitake mushrooms, sliced

½ cut bean sprouts, blanched

1 fried egg per serving

1 Tbsp vegetable oil

Sesame seeds for garnish

Chopped green onions for garnish

Directions

Marinate the beef: in a bowl, combine the beef slices with 2 tablespoons of Takumi, soy sauce, sesame oil, sugar, and garlic. Mix well and let it marinate for 30 minutes.
Prepare the vegetables. While the beef marinates, heat a little vegetable oil in a pan over medium heat. Stir-fry the carrots, zucchini, and mushrooms separately for 2-3 minutes each until softened. Set them aside. Blanch the spinach and bean sprouts, then lightly season with sesame oil and salt.
Cook the beef: heat a pan over medium-high heat and cook the marinated beef for 3-4 minutes until browned and cooked through. Set aside.
Assemble the bibimbap: in each bowl, add a generous portion of steamed rice. Arrange the cooked vegetables, marinated beef, spinach, and bean sprouts around the rice. Top each bowl with a fried egg.
Garnish and Serve: Drizzle extra Takumi over the bibimbap to taste. Garnish with sesame seeds and chopped green onions. Mix everything together before eating and enjoy.

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