Four pieces of glazed salmon fillets garnished with chopped herbs, served on a black plate with lime wedges.

Recipes /

Honey Pineapple Sriracha Salmon

Name: Honey Pineapple Sriracha Salmon
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients: Fish & Seafood; Salmon

Serves 4

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

About

This sweet and spicy salmon is as easy as it is delicious—perfect for a weeknight dinner or weekend dinner party. A mix of Kikkoman® Teriyaki Baste & Glaze with Honey & Pineapple and Gluten-Free Sriracha Hot Chili Sauce adds bold flavor with just the right amount of heat. Pair it with rice, salad, or roasted veggies for a crave-worthy, no-fuss meal. Tips & Tricks

For extra flavor, marinate your salmon in the pineapple glaze for 15 minutes before baking.
Don’t overbake—salmon is ready when it flakes easily with a fork.
Want a bowl vibe? Serve with rice and avocado to make your own hot honey salmon bowl.
Swap salmon for shrimp or tofu if you’re in the mood to switch it up.

Ingredients

4 salmon fillets (about 6 ounces each), thawed
¼ cup Kikkoman® Teriyaki Baste & Glaze with Honey & Pineapple
1 tablespoon Kikkoman® Gluten-Free Sriracha Chili Sauce
1 tablespoon olive oil

For Serving
Lime wedges
Chopped cilantro to garnish

Directions

Preheat oven to 400°F and line a baking sheet with parchment paper. Blot salmon with paper towel to remove excess moisture on flesh. In a small bowl, stir together teriyaki sauce, sriracha, and olive oil.
Place the salmon fillets on the prepared baking sheet and spoon the sauce mixture evenly over each fillet. Bake for 15-20 minutes, until salmon is cooked through and flakes easily with a fork.
Serve with lime wedges and chopped cilantro.

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Fish & Seafood (56)Entrees (336)Oven (154)Quick & Easy Meals (210)Sauces & Condiments (112)