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America’s #1 Soy Sauce Brand
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Teriyaki BBQ & Glaze Sauce – Honey & Pineapple
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Honey, Vinegar, Modified Corn Starch, Tomato Paste, Pineapple Juice Concentrate, Salt, Garlic Powder, Onion Powder, Caramel Color, Ginger, Xanthan Gum, Natural Flavor. (Contains: Soy, Wheat.)
Nutrition Facts
About 19 Servings
Serving Size 1 Tbsp (18g)
Calories 25
AMOUNT%DV*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium260mg11%
Total Carbohydrates6g2%
Dietary Fiber0g0%
Total Sugars5g-
Added Sugars5g10%
Protein0g-
Certifications
No Preservatives Added, Orthodox Union Kosher Certification
A Tropical Escape in Every Bite Bring a taste of the islands to your backyard. This tropical blend takes our legendary soy sauce base and infuses it with the golden sweetness of real honey and tangy pineapple. It’s a pre-thickened glaze that creates a beautiful, fruit-forward crust on your favorite grilled dishes.
- Flavor Profile: Bright and tropical; a vibrant mix of sweet honey and zesty pineapple concentrate with a savory soy finish.
- Why You’ll Love It: High viscosity for a “sticky-sweet” result; no preservatives added; provides a restaurant-quality glossy sheen to seafood and poultry.
- Best For: Glazing ham or pork chops, finishing grilled shrimp skewers, and as a sweet dip for spring rolls or coconut shrimp.
Teriyaki BBQ & Glaze Sauce – Honey & Pineapple FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.










