Korean Tonkatsu
Serves
2-3
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
3 large eggs
3-4 pork loins
1 box Kikkoman® Panko Bread Crumbs
Frying oil
2-3 cups cooked rice
1 cup cabbage, shredded
1 tablespoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
1 tablespoon mayonnaise
Furikake, for garnish
Directions
- Season flour with salt, pepper, and garlic powder. In a separate bowl, whisk the eggs.
- Pound the pork into flat pieces then coat the loins in flour, then the eggs, and finally the panko.
- Heat up the oil and fry coated pork loins in oil until golden brown on both sides.
- Serve with rice and shredded cabbage. Top shredded cabbage with a mixture of the sriracha and mayo, then garnish with Furikake.
Recipe created in partnership with Matthew Han at @wannabechefmatt.
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