A plate of stir-fried noodles with sliced chicken, vegetables, and chopsticks on a white rectangular dish.

Lazy Lo Mein

Serves 1-2
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

8 ounces lo mein noodles​
1 tablespoon avocado oil​
½ pound chicken breast, thinly sliced​
½ cup carrots, julienned​
⅓ cup red bell pepper, julienned ​
½ cup bok choy, chopped​
½ cup white mushrooms, sliced​

For Sauce​

3 tablespoons Kikkoman® Soy Sauce
​3 tablespoons Kikkoman®Oyster-flavored Sauce ​
1 tablespoon Kikkoman® Mirin ​
1 teaspoon Kikkoman® Sesame Oil​
1 tablespoon sugar​
1 clove garlic, minced

Directions

  1. Boil water and cook lo mein noodles as per package instructions.​
  2. Place wok on medium high heat, add avocado oil and chicken breast. Cook chicken until it reaches an internal temperature of 165°F, about 4 minutes.​
  3. Remove the chicken and add in the carrots, pepper, bok choy, mushrooms.​
  4. Mix together sauce ingredients in a small bowl.​
  5. Add cooked lo mein noodles, sauce and chicken and sauté them together until sauce evenly covers the noodles and chicken.

Recipe created in partnership with Samantha @sammypur.

What did you think?

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes