A plate of gnocchi topped with a crumbled mixture sits next to a bottle of Kikkoman soy sauce on a wooden board.

Recipes /

Miso Brown Butter Gnocchi

Name: Miso Brown Butter Gnocchi
Prep time: 10 minutes
Cook time: 16 minutes
Total time: 26 minutes
Ingredients: Meatless

Serves 4

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

About

Who says comfort food can’t be fancy? This Miso Brown Butter Gnocchi is the ultimate combination of cozy and elevated flavors. Soft, pillowy gnocchi gets tossed in a rich, nutty brown butter sauce that’s taken to the next level with savory miso, a splash of Kikkoman® Soy Sauce, and a hint of garlic. Finished off with crunchy walnut-sage panko, it’s the perfect dish to impress without breaking a sweat. This isn’t your average brown butter gnocchi. The toasted panko, buttery nuts, and fresh sage add texture and depth, making every bite exciting. Plus, the miso gives it a delicious umami twist that pairs perfectly with the buttery sauce. Whether you’re hosting friends or just treating yourself, this dish will leave everyone wondering how you pulled it off in under 30 minutes. Serve it as a main course or alongside a fresh green salad, and don’t forget a sprinkle of parmesan if you’re feeling extra indulgent. Trust us—this is one dish you’ll want to make again and again. Tips and Tricks

Toast the panko and nuts slowly over medium heat to bring out their full flavor without burning.
Make sure the butter is fully browned (but not burnt!) to get that nutty aroma and rich flavor that makes brown butter sauce for gnocchi so irresistible.
Don’t skip the miso—it adds a subtle yet game-changing layer of flavor to the sauce.
For an extra crispy texture, toast the gnocchi a bit longer until it’s golden and slightly crisp on the outside.

Ingredients

For Gnocchi
1 tablespoon olive oil
1 pound shelf-stable gnocchi
½ cup unsalted butter
1 tablespoon miso paste
1 tablespoon Kikkoman® Soy Sauce
1 teaspoon garlic, minced

For Topping
2 tablespoons unsalted butter
2 tablespoons Kikkoman® Panko Bread Crumbs
½ cup walnuts or pecans, chopped
1 tablespoon sage, freshly chopped
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Melt butter over medium heat in a large skillet. Add panko, walnuts, and sage. Stir to combine. Cook for 4-5 minutes, until lightly toasted, stirring regularly. Stir in salt and pepper. Transfer to a small bowl.
Wipe skillet clean and add olive oil over medium heat. Once pan is hot, add gnocchi and cover. Cook for 3-4 minutes, until lightly toasted and golden brown. Stir and cover. Cook 3-4 minutes longer. Transfer to a bowl.
Add butter to skillet and cook uncovered until frothy and browned, about 3 minutes. Turn heat to low and stir in miso paste, soy sauce and garlic. Cook 30 seconds. Add gnocchi and stir to coat.
Transfer to a serving bowl and top with toasted walnut-sage panko. Serve warm.

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Meatless (55)Entrees (336)Stove Top (280)30 Minutes or Less (81)Soy Sauces (88)