A plate with breaded fried cutlet, white rice, shredded cabbage, sauce, and a box of Japanese style panko bread crumbs on the side.

Recipes /

Pork Tonkatsu

Name: Pork Tonkatsu
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Ingredients: Turkey, Lamb, & Pork

Serves 2

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Ingredients

Oil for Frying
1 pound boneless pork chops
Salt and pepper to taste
1 cup all-purpose flour
2 eggs
1 cup Kikkoman® Panko Bread Crumbs
½ small cabbage
3 tablespoons sesame dressing
3 cups cooked rice
4 tablespoons Kikkoman® Katsu Sauce

Directions

Preheat frying oil in a large pot to 350°F.
Pound 2 pieces of boneless pork chops until ¼ inch thick. Season with salt and pepper on both sides.
Prepare 3 separate breading trays with all-purpose flour, 2 eggs, and 1 cup of panko. Dip the boneless pork chop in the flour, then egg wash, then the panko. Press firmly into the panko to cover all bare spots on the pork chops
Fry the pork chops for 7-8 minutes, then let rest on a wire rack for 5-10 minutes before cutting
Thinly chop ½ of a small cabbage. Serve the cabbage topped with sesame dressing with a side of rice, pork cutlet and katsu sauce.

Recipe created in partnership with Albert Yang at @ _yourbasicdad.

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Turkey, Lamb, & Pork (24)Entrees (336)Stove Top (280)Quick & Easy Meals (210)Sauces & Condiments (112)