A bottle of Kikkoman Katsu Sauce with a red cap labeled "Perfect with Panko!" and an image of breaded cutlet and sauce on the label.

Katsu Sauce

Water, Apples, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Salt, Modified Corn Starch, Onions, Tomato Paste, Caramel Color, Spices, Carrots, Maltodextrin, Garlic Powder.

About 19 Servings

Serving Size 1 Tbsp (18g)

Calories 20

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium330mg14%
Total Carbohydrates5g2%
Dietary Fiberg%
Total Sugars5g-
Added Sugars4g8%
Protein0g-

Tangy, sweet and full of flavor, Kikkoman® Katsu Sauce is a classic! This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It’s made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry. Use Kikkoman® Katsu Sauce as an alternative, low calorie dipping sauce for hearty recipes like breaded pork cutlets and chops, country-fried steak and chicken. It adds flavor that everyone in the family will enjoy.

Katsu Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.