Saucy One Pan Teriyaki Beef and Vegetable Stir Fry
About
Fast, saucy, and loaded with flavor, this one pan stir fry is your weeknight answer to takeout cravings. Tender beef, crisp veggies, and a glossy teriyaki finish come together in one skillet for an easy beef teriyaki stir fry that works beautifully with ground beef or sliced steak. It’s bold, satisfying, and exactly the kind of quick beef stir fry you’ll keep in rotation.
Tips & Tricks
- Don’t overcrowd the pan. For the best texture in a stir-fried beef recipe, cook the beef in a hot pan and let it brown before stirring too much.
- Add cabbage at the end. If making a ground beef and cabbage stir-fry, toss the cabbage in during the last 2–3 minutes so it stays crisp-tender, not soggy.
Ingredients
1-2 tablespoons olive oil or vegetable oil
1 pound lean ground beef or ground turkey
4 cups green cabbage, shredded
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
½ cup Kikkoman® Teriyaki Marinade and Stir Fry Sauce Gluten Free Low Sodium
4 cups cooked rice or 8 ounces cooked gluten free noodles, for serving
Chopped cilantro or green onion, chopped, for serving
Directions
- Heat oil over medium heat in a large skillet. Add ground beef and use a spatula to break up. Cook for 5 minutes, stirring regularly. Add cabbage and mixed vegetables. Stir to combine. Continue to cook for 5 minutes longer.
- Pour teriyaki sauce over stir fry and stir to coat. Reduce heat to low and simmer for 3 minutes longer.
- Serve over rice or noodles garnished with green onion and/or cilantro.
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