A close-up of a sandwich cut in half, showing a beef patty, onions, carrots, and sauce inside crusty bread.

Recipes /

Spicy Sriracha Burgers

Name: Spicy Sriracha Burgers
Ingredients: Beef; Soy Sauce

Serves 4 Burgers

About

Want to give your burgers a little extra heat and umami? Check out these spicy Sriracha Burgers. The patties are flavored with Kikkoman® Soy Sauce and Oyster-flavored sauce. Kikkoman® Sriracha Mayo makes the perfect creamy-spicy condiment, and cabbage, bean sprouts, and carrots add craveable crunch. Serve with french fries, home fries, or potato tots with extra Sriracha Mayo on the side for dipping. They also go great with Grilled Corn with Teriyaki Butter.

Tips & Tricks

If it’s not convenient to fire up the grill, you can make Sriracha Burgers in a grill pan on the stovetop or in the broiler.
If desired top each burger with sliced avocado—a creamy topping that pairs perfectly with the spicy Sriracha Mayo.
To make sriracha cheeseburgers, top each burger with a slice of pepper jack cheese during the last minute of grilling.
Adding Panko Bread Crumbs to burgers and meatballs helps bind them and gives the meat a light, tender texture.
To make sriracha patty melts, use sliced sourdough or wheat bread instead of buns. Spread one side of each bread slice with Sriracha Mayo, grill burgers as directed and layer on bread with cabbage, bean sprouts and carrots. Melt 1 tablespoon butter in skillet and arrange sandwiches in skillet. Cook over medium heat until bread is golden brown. Add another tablespoon of butter, flip sandwiches and brown on second side.

Ingredients

For the burger patties:

1 lb ground beef (80/20 chuck recommended)
2 scallions, thinly sliced
2 garlic cloves, minced
2 tablespoons Kikkoman® Soy Sauce
1 tbsp Kikkoman®Oyster-flavored Sauce
¼ cup Kikkoman® Panko Bread Crumbs
1 tsp freshly ground black pepper

To assemble:

4 tsp Kikkoman® Sriracha Mayo
4 Hamburger buns (or ciabatta buns)
1 cup bean sprouts
1 cup thinly sliced cabbage
½ cup thinly julienned carrots

Directions

Combine beef, scallions, garlic, Soy Sauce, Oyster-flavored sauce, Panko, and black pepper in a bowl.
Separate the beef mixture into four equal parts and create round patties.
Place each burger patty onto a preheated grill, flipping to brown each side.
Cook the burgers to an internal temperature of 160˚F.
Assemble the burgers by spreading Sriracha Mayo on the cut faces of the buns, and topping with the burger patties and the sprouts, carrots, and cabbage.

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Soy Sauce (115)Entrees (336)Grill (68)Quick & Easy Meals (210)Soy Sauces (88)