A white plate with several halved poblano peppers filled with a seasoned ground meat and vegetable mixture, garnished with fresh herbs.

Recipes /

Teriyaki Ground Beef Stuffed Poblano Peppers

Name: Teriyaki Ground Beef Stuffed Poblano Peppers
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients: Beef

Serves 4

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

About

Switch up your dinner routine with these Teriyaki Ground Beef Stuffed Poblano Peppers! Roasted poblano peppers are filled with a savory mix of lean ground beef, broccoli, brown rice, and Kikkoman® Teriyaki Marinade & Sauce. With a perfect balance of sweet and savory, this dish is hearty, flavorful, and easy to make in just 40 minutes. These stuffed poblano peppers are a delicious twist on the classic stuffed peppers recipe. The mild heat of the poblanos pairs perfectly with the umami-packed beef filling, while the teriyaki glaze brings everything together with a subtle sweetness. Whether you’re looking for creative ground beef dinner ideas or a dish that’s as nutritious as it is satisfying, this recipe has you covered. Serve these peppers as a main course with a simple side salad or roasted vegetables for a complete meal. They’re versatile, customizable, and sure to become a regular in your dinner rotation. Tips and Tricks

To make the peppers easier to stuff, slice them lengthwise and remove the seeds carefully to keep their shape intact.
For a vegetarian option, swap the ground beef for black beans or quinoa and use a plant-based teriyaki sauce.
If you’re trying to figure out what to serve with these delicious stuffed peppers, try a side of cauliflower rice or a light cucumber salad for a refreshing contrast.
Double the recipe and freeze the stuffed peppers after baking for quick and easy meals later on.

Ingredients

4 medium poblano peppers
1 pound lean ground beef
½ cup white onion, chopped
⅓ cup Kikkoman® Teriyaki Marinade & Sauce
½ teaspoon cornstarch
1 cup broccoli florets, finely chopped
½ cup brown rice, cooked

For Serving
¼ cup cilantro, chopped

Directions

Preheat oven to 375ºF and line a large baking pan with parchment paper. Cut peppers in half lengthwise and remove seeds. Place peppers on baking sheet cut side up.
Add ground beef to a large skillet over medium heat. Cook for 5 minutes. Stir in onions and cook for 3 minutes longer.
Whisk together teriyaki and cornstarch. Pour over ground beef and simmer for 2 minutes to thicken.
Stir in chopped broccoli and brown rice.
Spoon beef mixture into peppers and cover pan with aluminum foil. Bake for 20 minutes.
Serve hot garnished with chopped cilantro.