Teriyaki Peanut Noodles
Serves
4
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
About
Satisfy your cravings with these flavorful Teriyaki Peanut Noodles! Made with creamy peanut butter, Kikkoman® Teriyaki Marinade & Sauce, and a hint of lime, this dish is ready in under 20 minutes. Topped with chopped peanuts and green onions, it's the perfect quick and delicious meal! These peanut noodles are the perfect balance of savory, sweet, and tangy flavors, thanks to the combination of ingredients like ginger, garlic, and sesame oil. The creamy peanut butter pairs beautifully with the teriyaki sauce, while the lime juice adds a bright, zesty note that keeps the dish refreshing. Whether you're making these for a light lunch or a flavorful dinner, they come together quickly, making them ideal for busy weeknights. The rice noodles soak up the rich sauce, ensuring every bite is packed with flavor, while the green onions and chopped peanuts add crunch and freshness. This dish is also incredibly versatile—add some grilled chicken or tofu for extra protein, or turn it into a cold peanut noodle salad for a refreshing twist. No matter how you serve it, this Asian peanut noodles recipe is sure to impress with its bold, satisfying flavors. Tips & Tricks- For a creamier sauce, reserve a bit of the noodle water and mix it into the peanut butter noodles to help coat the noodles evenly.
- Add a dash of sriracha or red pepper flakes to turn these into spicy peanut noodles if you want a bit of heat.
- If you're serving this dish as a peanut noodle salad, let the noodles cool after cooking, then toss with the sauce and refrigerate for an hour before serving for a refreshing, chilled version.
Ingredients
8 ounces rice noodles
1 tablespoon cooking oil
1 clove garlic, minced
1 teaspoon ginger, grated
¼ cup water
½ cup creamy natural peanut butter
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons lime juice
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon brown sugar
¼ teaspoon red pepper flakes (optional)
For Serving
¼ cup green onions, chopped
¼ cup peanuts, chopped
Directions
- Begin boiling noodles according to package directions, about 8 minutes. In a separate saucepan, heat oil over medium-low heat. Add garlic and ginger and sauté for 1 minute, until fragrant.
- Add water, peanut butter, teriyaki, lime juice, sesame oil, brown sugar and red pepper flakes. Reduce heat to low and heat until peanut butter is incorporated and sauce is smooth, stirring regularly, about 3 minutes.
- Drain noodles and add to pot with sauce. Toss using tongs to coat. Serve hot garnished with chopped peanuts and green onions.
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