Teriyaki Stuffing Bites
Serves
12
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
1 6-ounce container mushrooms
1 leek
Mirepoix (½ cup chopped carrot, ½ cup chopped celery, and ½ cup diced onion)
4 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
⅛ + ⅛ cup Kikkoman® Teriyaki Marinade & Sauce, divided
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 baguette
2 cups chicken broth
2 eggs
For Serving
Fresh thyme
Directions
- Chop mushrooms and leek and add to a bowl with the mirepoix.
- On the stovetop, sauté the above veggie mix with butter, salt and pepper, and ⅛ cup teriyaki. Add sage and thyme and stir until veggies are softened, then transfer to a mixing bowl.
- Cube 1 baguette into stuffing-size pieces, then add to the same mixing bowl as the veggies.
- Combine ⅛ cup teriyaki, chicken broth, and eggs. Pour wet mixture into the mixing bowl with bread and veggies and combine.
- Line a muffin tray with parchment paper cups, then fill each cup with the stuffing mix. Bake in the oven at 400°F for 20 minutes, or until the stuffing is golden brown.
- Plate the finished stuffing bites on a serving tray and garnish with fresh thyme.
Recipe created in partnership with Morgan Yates at @morgan.yates.
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