A white bowl filled with vegetable jambalaya, containing rice, beans, okra, carrots, and spices, sits on a white wooden table with a fork and a jar of uncooked rice nearby.

Recipes /

Vegetarian Jambalaya

Name: Vegetarian Jambalaya
Prep time: 15 minutes
Cook time: 41 minutes
Total time: 56 minutes
Ingredients: Teriyaki

Serves 6

Total Time 56 minutes

Prep Time 15 minutes

Cook Time 41 minutes

Ingredients

2 tablespoons olive oil
1 cup chopped white onion
1 cup chopped green bell pepper
1 cup sliced celery
1 tablespoon minced garlic
4 cups vegetable stock
1 cup long grain brown rice
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2 teaspoons old bay seasoning
1 teaspoon smoked paprika
⅓ cup tomato paste
1 cup frozen cut okra
3 plant-based sausage links (vegan Cajun or smoked sausage)
1 15-ounce can drained/rinsed kidney beans
2 tablespoons chopped parsley for serving

Directions

Heat olive oil in a large skillet over medium heat add onions, bell pepper and celery. Sauté for 5 minutes. Add garlic and sauté 1 minute longer.
Add vegetable stock, rice, teriyaki sauce, old bay seasoning, smoked paprika and tomato paste. Bring to a simmer and reduce heat to low. Cover with lid slightly cracked and cook 25-30 minutes, stirring occasionally until rice is tender.
Add frozen okra, vegan sausage, and kidney beans. Stir well and cook 5 minutes longer. Serve hot garnished with fresh parsley.

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