Recipes /

Yuzu Ponzu Speed Ceviche

Name: Yuzu Ponzu Speed Ceviche
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Ingredients: Fish & Seafood

Serves Serves 2 as a meal (4 as an appetizer)

Total Time 30 minutes

Prep Time 20 minutes

Marinate Time 20 minutes

Cook Time 10 minutes

Ceviche

1 cup fully cooked shrimp, diced into ¼-inch cubes

2 tablespoons tomato, diced (about ½ roma tomato)

⅓ cup cucumber, diced (about ¼ English seeded cucumber)

2 tablespoons red onion, diced

2 tablespoons jalapeño, diced (about ½ jalapeño)

⅓ cup lime (about 3 limes)

¼ cup Kikkoman® Yuzu Ponzu

Optional

¼ cup jicama, peeled and diced into ¼ inch cubes

½ avocado, diced

1 tablespoon cilantro, chopped

Tortilla chips or tostadas, for serving

Place the diced shrimp in a bowl.
Add lime juice to the shrimp, ensuring it’s fully coated, and let it marinate while you prepare the remaining ingredients (about 20 minutes).
If using jicama: Place the diced jicama in a bowl with Kikkoman® Yuzu Ponzu. While the jicama marinates, finely dice the tomato, cucumber, red onion, and jalapeño. Add these vegetables to the bowl with the jicama and the Kikkoman® Yuzu Ponzu.
If not using jicama: Finely dice the tomato, cucumber, red onion, and jalapeño. Add them to a bowl with the Kikkoman® Yuzu Ponzu.
Drain lime juice from the shrimp.
Gently combine the shrimp and dressed vegetables in a large bowl. If using avocado and cilantro, add to the bowl and mix carefully to avoid mashing the avocado.
Serve immediately in a bowl or alongside chips or tostadas.