Slow Cooker Teriyaki Chicken
Serves
Serves: 4
Total Time
4 hours, 10 minutes
Prep Time
10 minutes
Cook Time
4 hours
About
Here’s a super-easy way to make a complete dinner, including tender, juicy teriyaki chicken, potatoes, and veggies with just a few minutes of prep work. Kikkoman® Teriyaki Marinade & Sauce and honey add the sweet-savory flavor and umami you love, and the crock pot does all the cooking for you. If you’re tired of the same old stews and chilis, give this slow cooker teriyaki chicken a try. It might just become your new crock pot go-to!Tips & Tricks
- You can also make this recipe with 3 pounds of chicken thighs or drumsticks.
- If you like a little spicy heat, add a tablespoon of Kikkoman® Sriracha Hot Chili Sauce to the cooking sauce or drizzle it over the chicken and vegetables just before serving.
- To make this recipe gluten-free, use our Gluten-Free Teriyaki Marinade & Sauce.
- For extra color and flavor, stir in a cup of frozen peas or shelled edamame around 20 minutes before serving.
- If desired, garnish slow cooker teriyaki chicken with toasted sesame seeds, chopped green onions, or sprigs of fresh cilantro.
- Store slow cooker teriyaki chicken along with the potatoes and vegetables in a resealable plastic bag or an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 4 months.
Ingredients
3 pounds of chicken, cut into eight pieces
4 potatoes, peeled and cut into 2-inch chunks
4 large carrots, peeled and cut into 1-inch chunks
3 celery stalks, peeled and cut into 1-inch chunks
6 garlic cloves
⅓ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons honey
1 cup chicken broth
1 tablespoon cornstarch
Directions
- In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic.
- Whisk together teriyaki, honey, broth and cornstarch and pour over top.
- Cover and cook for 6 to 7 hours on low or 3 to 4 hours on high.
- Spoon chicken, potatoes and vegetables onto plates and top each serving with some of the sauce.
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