A plate of white rice topped with stir-fried beef and orange slice, garnished with green onions, with Kikkoman orange sauce and additional ingredients on the table.

Recipes /

Crispy Orange Beef

Name: Crispy Orange Beef
Prep time: 15 minutes
Cook time: 6 minutes
Total time: 21 minutes
Ingredients: Beef

Serves 4

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

About

Bring the taste of your favorite takeout home with this Crispy Orange Beef recipe! Tossed in Kikkoman® Orange Sauce, this quick stir fry features Asian crispy beef made from flank steak, coated in a crunchy tapioca flour and cornstarch mixture. Ready in just 21 minutes, it’s perfect for a busy weeknight when you want a flavorful meal without spending hours in the kitchen. Serve it over rice, and garnish with fresh green onions and orange slices for a complete, restaurant-quality dish that’s sure to impress anyone at the table or simply satisfy your own cravings. The Kikkoman® Orange Sauc e brings the perfect balance of sweet and tangy notes, making this orange beef recipe both satisfying and delicious. With just a few simple ingredients, you can whip up a quick meal that looks and tastes impressive! Tips and Tricks

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the orange sauce.
Incorporate a variety of vegetables such as broccoli or sliced bell peppers for more of an orange beef stir fry.

Ingredients

½ cup neutral cooking oil
1 pound thinly sliced flank steak
¼ cup tapioca flour
1 tablespoon cornstarch
½ teaspoon salt
½ teaspoon black pepper
½ cup Kikkoman® Orange Sauce

For Serving
Cooked rice
Green onion, sliced
Orange slices

Directions

Heat oil in a large skillet over medium-high heat to 375ºF. While oil heats, blot excess moisture from steak with paper towel and add to a medium bowl.
Stir together tapioca flour, cornstarch, salt and pepper in a small bowl. Pour flour mixture on steak and toss to coat.
Using tongs, add steak to hot oil shaking off excess flour back into bowl. Cook steak until crispy, about 5-6 minutes, stirring occasionally for even browning.
Remove steak from skillet and add to a bowl with orange sauce. Stir to coat.
Serve hot over rice topped with green onion and sliced oranges.

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Beef (63)Entrees (336)Stove Top (280)Quick & Easy Meals (210)