While a tablespoon of table salt contains a staggering 6,975 mg of sodium, an equal tablespoon of regular soy sauce contains only about 920 mg—nearly 85% less sodium by volume. KikkomanⓇ Less Sodium Soy Sauce reduces those levels even further. When compared to regular soy sauce, less-sodium soy sauce contains approximately 40% less sodium. When compared to table salt, less-sodium soy sauce cuts salt intake by as much as 75–92%.
The ideal ingredient for a low-sodium diet
People with certain medical conditions (cardiovascular issues, kidney disease, liver disease, or diabetes complications) are advised to restrict sodium in their diets. But maintaining a consistent low-sodium diet can feel challenging when so many low-sodium foods taste bland, flat, and flavorless.
That is not the case when you use Kikkoman Less Sodium Soy Sauce in your cooking. Kikkoman less-sodium alternative delivers all the savory umami flavor you crave without all the sodium you don’t need.
