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Foodservice Products
From trusted soy sauces to ready-to-use menu builders, our products help you save time, maintain consistency, and deliver bold flavor across every service.
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Recipes for Foodservice
Kikkoman Food Service creates recipes and videos you can share with your food service professionals and colleagues. Try our favorites like kung pao chicken, noodles, stir fry and more.
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Nutrition Facts
About 1 Servings per Packet
Serving Size 1 Tbsp (15mL)
Calories 15
Certifications
Orthodox Union Kosher Certification
Teriyaki is turning up on menus everywhere. And Kikkoman Teriyaki Marinade & Sauce – the original pre-blended teriyaki – lets you turn ordinary ingredients into value-added, authentic teriyaki dishes. Made with Kikkoman Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman Teriyaki Marinade & Sauce gives foods rich teriyaki flavor you can count on time after time. Use it right from the bottle as a marinade, dipping sauce, condiment or signature sauce base.
Product Codes
01042 Teriyaki Marinade & Sauce - Plastic bottles 6-1/2 gal
01066 Teriyaki Marinade & Sauce - Aluminized plastic film packets 200/6 ml
01044 Teriyaki Marinade & Sauce - Plastic bottles 4/1 gal
01095 Teriyaki Marinade & Sauce - Pails 5 gal
Features
- Dressings: True teriyaki flavor made from authentic ingredients.
- Labor-Saving: Pre-blended and balanced; use it as is or as a base for signature sauces.
- Versatile: Complements the flavors of meat, poultry, seafood and vegetables–from Asian-inspired to down-home barbecue.
Applications
- Marinade and Basting Sauce: Adds subtle sweetness to grilled, broiled or roasted meats, poultry and seafood.
- Sauce Base: Perfect for fusion-style sauces for appetizers, stir-fries, noodle dishes–even pizza.
- Salad Dressing Base: Gives salad dressings a tangy twist.
- Dipping Sauce: Mix with mayonnaise or other prepared sauces.
- Grilling: Create a signature beef burger, chicken sandwich or seafood kabob.
6 ml Teriyaki Marinade & Sauce packets FAQs
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
Recipes using Teriyaki Sauces
6 ml Teriyaki Marinade & Sauce packets Recipes
Try these flavor packed recipes featuring 6 ml Teriyaki Marinade & Sauce packets.











