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5 gal Teriyaki Marinade & Sauce
Nutrition Facts
About 1260 Servings per Pail
Serving Size 1 Tbsp (15mL)
Calories 15
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium610mg27%
Total Carbohydrates2g1%
Dietary Fiberg%
Total Sugars2g-
Added Sugars2g4%
Protein<1g-
Certifications
Orthodox Union Kosher Certification
What is Teriyaki Marinade & Sauce?
Teriyaki is turning up on menus everywhere. And Kikkoman® Teriyaki Marinade & Sauce – the original pre-blended teriyaki – lets you turn ordinary ingredients into appetizing, authentic teriyaki dishes. Made with Kikkoman® Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman® Teriyaki Marinade & Sauce gives dishes that sweet, savory teriyaki flavor you can count on time after time. Use as a marinade, dipping sauce, condiment or signature sauce base.
Product Codes
01042 Teriyaki Marinade & Sauce - Plastic bottles 6-1/2 gal
01066 Teriyaki Marinade & Sauce - Aluminized plastic film packets 200/6 ml
01044 Teriyaki Marinade & Sauce - Plastic bottles 4/1 gal
01095 Teriyaki Marinade & Sauce - Pails 5 gal
Features
- Authentic Flavor & Premium Quality: Made with traditionally brewed Kikkoman® Soy Sauce base and premium ingredients, delivering a savory umami profile
- Easy Menu Appeal: Complements proteins and sides for premium, craveable Asian-inspired flavored dishes
- Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time
Applications
- Marinade and Basting Sauce: Adds savory, sweetness to grilled, broiled or roasted meats, poultry and seafood
- Sauce Base: Perfect for fusion-style sauces for appetizers, stir-fries, noodle dishes–even pizza
- Salad Dressing Base: Gives salad dressings an umami twist
- Grilling: Create a signature beef burger, chicken sandwich or seafood kabob
5 gal Teriyaki Marinade & Sauce FAQs
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
For the best quality, we recommend using the sauces within one month of opening.
If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
