July
July: BBQ Glaze Power & Back-to-School Prep
July is peak grilling season, and foodservice operators can drive big sales by leveraging the versatile flavor of Kikkoman Teriyaki Glaze to master global BBQ styles. Go beyond American barbecue by utilizing the rich, shiny finish and complex umami of the Glaze for both Korean BBQ and Japanese BBQ, creating umami, on-trend menu items like glazed skewers, ribs, and wraps. Furthermore, July marks the beginning of back-to-school preparation; remind chefs that keeping Kikkoman Teriyaki Marinade & Sauce and Teriyaki Glaze stocked in your pantry is the ultimate time-saving solution for busy weeknights. Want to try Kikkoman BBQ Sauce Hack for this summer barbecue or put it on your school menu? Get in touch with us to schedule ideation with our chef community!
July 14th
Tteokbokki Style Kimchi Mac & Cheese, Fried Wonton & Panko CrumbsNational Mac & Cheese Day
FEATURED PROUCTS USED
2025 LTO Planning Calendar
Limited-time offers and seasonal menu specials are proven ways to drive sales and boost traffic. Here’s a full calendar of menu ideas and recipes to help you plan crowd-pleasing LTOs for seasonal occasions and holidays throughout the year.
