May is National Salad Month. Celebrate spring with salad LTOs dine-in or takeout! It’s also Asian American, Native Hawaiian, and Pacific Islander (AAPI) Heritage Month, making it the perfect time to highlight Kikkoman® Soy Sauce, Teriyaki Sauces, and other seasonings.
Limited-time offers and seasonal menu specials are proven ways to drive sales and boost traffic. Here’s a full calendar of menu ideas and recipes to help you plan crowd-pleasing LTOs for seasonal occasions and holidays throughout the year.