A plastic squeeze bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and yellow label.

20 oz Sriracha Hot Chili Sauce

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Nutrition Facts

About 95 Servings

Serving Size 1 Tsp (6g)

Calories 5

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium85mg4%

Total Carbohydrates2g1%

Dietary Fiberg%

Total Sugars1g-

Added Sugars1g2%

Protein0g-

Certifications

Certified Gluten-Free

What is Gluten-free Sriracha Hot Chili Sauce?

Sriracha has grown from its Thai and Vietnamese origins into one of the hottest condiments in foodservice—an ultra-versatile ingredient and finishing accent that adds bright chili heat and vibrant color to Asian, Latin, Mediterranean, and American dishes alike. Specialized with Kikkoman® Gluten-Free Tamari Soy Sauce for savory umami, this secret sauce is the ultimate sriracha: a balanced, gluten-free blend of spicy, sweet, tangy, and garlic-chili notes.

Product Codes

00740 Sriracha Hot Chili Sauce - Plastic bottles 12 / 20 oz

01526 Sriracha Hot Chili Sauce - Plastic bottles 6 / 4 lbs. 11 oz

01747 Sriracha Hot Chili Sauce - Plastic packets 500/0.25 oz

Features

Secret Recipe with Tamari Umami: Mixed with Kikkoman® Gluten-Free Tamari Soy Sauce to add a more complex, savory taste.
Certified Gluten-Free: Formulated without gluten ingredients, making it an easy way to expand allergen-friendly menu offerings.
Balanced Flavor Profile: Balances fiery fresh chilis, garlic, sweetness, and tang with umami depth.
Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.

Applications

Sauce & Dressing Base: Blend into mayonnaise, aioli, or ranch to craft signature dipping sauces, sandwich spreads, and spicy dressings for wings, burgers, and fries.
Finishing Accent: Add over fried items, eggs, poultry, and seafood as a spicy garnish.
Soups, Stocks & Dressings: Stir into noodle soups, broths, dressings, and vinaigrettes to add spice and bright chili acidity.
Tabletop Asian Staple: Serve alongside spring rolls, dumplings, potstickers, pho, ramen, and noodle dishes.
Signature Cocktails: Mix into Bloody Marys, micheladas, or spicy craft cocktails to add a sharp kick of heat and dimension.

20 oz Sriracha Hot Chili Sauce FAQs

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Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.