Certified Gluten Free logo featuring the letters "g" and "f" in purple, with "Certified Gluten Free" text and the website gfco.org.
A plastic squeeze bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and yellow label.

20 oz Sriracha Hot Chili Sauce

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Nutrition Facts

About 95 Servings

Serving Size 1 Tsp (6g)

Calories 5

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium85mg4%
Total Carbohydrates2g1%
Dietary Fiberg%
Total Sugars1g-
Added Sugars1g2%
Protein0g-

Certifications

Certified Gluten-Free

Sriracha, once found only in Thai and Vietnamese restaurants and groceries, has come into its own as one of the hottest condiments in foodservice.

Perfect as a table sauce, it’s also an ultra-versatile cooking ingredient and finishing accent that adds a splash of bright fresh-chili flavor and color to any dish—from Asian to Latin, Mediterranean and mainstream American.

Kikkoman Sriracha Sauce is made in the USA and pasteurized to ensure safety. And because it’s from Kikkoman, the world’s leading manufacturer of traditionally brewed soy sauce and other premium Asian products, you can count on consistent quality, flavor and availability, case after case, order after order. Want to fire up a little excitement on your menu? Give Kikkoman Sriracha Sauce a try.

Product Codes

00740 Sriracha Hot Chili Sauce - Plastic bottles 12 / 20 oz

01526 Sriracha Hot Chili Sauce - Plastic bottles 6 / 4 lbs. 11 oz

01747 Sriracha Hot Chili Sauce - Plastic packets 500/0.25 oz

Applications

  • Cooking Ingredient: Use as you would hot sauce, chilies or cayenne to season stir-fries, soups, stews, entrées, appetizers, pizza and grilled foods, during or after cooking.
  • Finishing Sauce: Drizzle on fried foods, sandwiches, eggs, steaks, chicken, seafood and more as a colorful, spicy garnishing accent.
  • Asian Condiment: Offer Kikkoman® Sriracha Sauce with popular Asian finger foods, like spring rolls and dumplings, or serve it with Asian noodles and soups, such as pho and ramen.
  • Table Sauce: Serve as a tabletop condiment—an alternative to ordinary hot sauce that adds a fiery flavor kick to virtually any cuisine or menu item.
  • Sauce and Dressing: Add to dipping sauces for fries, burgers, wings, shrimp and more. Or use as a base to create signature sandwich sauces, spreads and dressings.
  • Signature Cocktail: Fiery mix in cocktails like Bloody Mary

20 oz Sriracha Hot Chili Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Gluten-Free

20 oz Sriracha Hot Chili Sauce Recipes

Try these flavor packed recipes featuring 20 oz Sriracha Hot Chili Sauce.

All 20 oz Sriracha Hot Chili Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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