A packet of Kikkoman Thai Style Chili Sauce featuring images of red chili peppers and text stating it's great for stir-fry and dipping.

6 ml packets Gluten-Free Thai Style Chili Sauce

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About 1 Servings

Serving Size 2 Tbsp (38g)

Calories 80

What is Gluten-free Thai Style Chili Sauce?

Kikkoman® Gluten-Free Thai Style Chili Sauce is the perfect mix of fiery red Thai chilies and garlic blended in a sweet, tangy sauce.

As sweet-and-spicy (swicy) flavors continue to grow on menus, this condiment delivers Thai flavor with certified gluten-free peace of mind. As a ready to serve packet, it functions as a dipping sauce or cooking ingredient that adds eye-catching color and a sweet-hot kick to appetizers, grilled proteins, and global concepts.


Product Codes

01546 Gluten-Free Thai Style Chili Sauce - Plastic bottles 4/5 lbs

01566 Thai Style Chili Sauce - Plastic packet 300/1 oz


Features

  • Authentic Flavor & Visual Appeal: Traditional taste with a shiny, appetizing red finish packed with visible chili bits and garlic
  • Certified Gluten-Free: Formulated to meet allergy-friendly demands and expand menu options without compromising authentic taste
  • Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments) 

 


Applications

  • Appetizer Dipping Sauce: Serve straight from the bottle with chicken satay, crispy egg rolls, coconut shrimp, and fried calamari
  • Sweet-Spicy Glaze: Brush onto grilled chicken skewers, pork chops, tofu, or other proteins for a specialized menu entree 
  • Wings & Fried Favorites: Toss with fried chicken wings, tenders, or cauliflower bites for a satisfying Thai sweet-chili coating
  • Dressings & Marinades: Whisk into vinaigrettes or marinades to add sweetness, garlic complexity, and heat
  • Stir-Fries & Skillets: Stir into wok dishes, fried rice, and noodles to boost color, sweetness, and chili flavor

6 ml packets Gluten-Free Thai Style Chili Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.