A white 5-gallon (18.9 L) plastic bucket labeled "Kikkoman Kotteri Mirin," featuring nutrition facts and a metal handle.

5 gal pails Kotteri Mirin®

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Nutrition Facts

About 1260 Servings per Pail

Serving Size 1 Tbsp (15mL)

Calories 50

Kikkoman Kotteri® Mirin is similar to traditional mirin, a sweet rice wine for cooking. Kotteri Mirin® adds authentic Japanese flavor, mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri Mirin® is already dissolved, it blends more easily with other ingredients.

Product Codes

02093 Kotteri Mirin® - Plastic bottles 6-1/2 gal

02094 Kotteri Mirin® - Cube packs 5 gal

02109 Kotteri Mirin® - Pail 5 gal

5 gal pails Kotteri Mirin® FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

5 gal pails Kotteri Mirin® Recipes

Try these flavor packed recipes featuring 5 gal pails Kotteri Mirin®.

All 5 gal pails Kotteri Mirin® Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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