Single-serving packet of Kikkoman gluten-free tamari soy sauce.

6 ml Gluten-Free Tamari Soy Sauce packets

200 counts

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Ingredients

WATER, SOYBEANS, SALT, SUGAR.

Certifications

Brewed in the USA, Certified Gluten-Free, No Preservatives Added, Non-GMO Project, Orthodox Union Kosher Certification, Vegan Certified

What is GF Non-GMO No Preservative Added Tamari Soy Sauce?

Kikkoman® Certified Gluten-Free Non-GMO No Preservatives Added Tamari Soy Sauce has all the rich, savory taste and umami depth of traditional soy sauce—without the gluten.

Crafted from four simple ingredients (water, soybeans, salt, and a touch of sugar), this premium Tamari contains no added preservatives and is Non-GMO verified. Built for high-performance kitchen execution, use to develop Asian and mainstream menu items, or place it on the table to provide guests with a trusted, certified gluten-free option.

Product Codes

00158 Gluten-Free Tamari Soy Sauce - Plastic bottles 6 / 0.5 GAL

00298 Gluten-Free Tamari Soy Sauce - Pails 5 GAL

00129 Gluten-Free Tamari Soy Sauce - Aluminized plastic film packets 200 / 6 mL

Features

Certified Gluten-Free & Non-GMO: Produced in accordance with FDA guidelines and thoroughly tested for gluten and quality parameters.
4-Ingredient Clean-Label Profile: Crafted from four simple ingredients—water, soybeans, salt, and a touch of sugar—with zero added preservatives or HVP.
Nutritional Appeal: Low in calories and fat-free, making it an ideal foundation for lighter, health-conscious sauces and gluten-free menu builds.
Authentic Tamari Umami: Brewed with soybeans rather than wheat for an authentic savory taste, deep color, and full-bodied aroma.

Applications

All-Purpose Cooking Ingredient: Use as a seasoning and flavor enhancer—from traditional Asian specialties like stir-fries, fried rice, and curries to Latin, Mediterranean, and mainstream American preparations.
Front-of-House Condiment: Serve as a premium tableside or station condiment alongside sushi, sashimi, skewers, and soups to provide a trusted gluten-free dining option.
Sauce, Spread & Dressing Base: Blend into dipping sauces or whisk into dressings to craft signature house spreads, sandwich sauces, and vinaigrettes.
Protein & Vegetable Marinade: Combine with herbs, aromatics, and acids to create clean-label marinades that add savory umami flavor into grilled or roasted meats, poultry, seafood, and vegetables.

6 ml Gluten-Free Tamari Soy Sauce packets FAQs

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Does Kikkoman Soy Sauce need to be refrigerated after opening?

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.

Is there any alcohol in Kikkoman Soy Sauces?

Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process. Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.

Kikkoman® Soy Sauces do not list peanuts or tree nuts as ingredients, but are there any nuts at the manufacturing plant?

The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.