2 cups Kikkoman Soy Sauce
1 cup Kikkoman Kotteri Mirin
8 tablespoons Sake
4 tablespoons Brown Sugar
8 pieces Garlic
2 teaspoons Fresh Ginger, minced
Bring the soy, mirin and sake to a boil, add the remaining ingredients. Allow to simmer slowly for 15 minutes. Remove from heat and allow to cool to room temperature. Strain through a chinois.
Recipe Credit: Chef Chris Jaeckle, as presented at the 2017 Worlds of Flavor® conference. Published with permission of the author. All rights reserved.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
