Description

For over 360 years, Kikkoman has been synonymous with soy sauce, bringing the rich, umami essence of this traditional condiment to kitchens worldwide. However, the story of Kikkoman doesn't end with just our original soy sauce. Recognizing the growing desire for healthier options while maintaining irresistible flavor, Kikkoman embarked on a new chapter with the introduction of Kikkoman Less Sodium Soy Sauce.

Our journey with soy sauce in the United States began in the mid-20th century, pioneering the introduction of this unique ingredient to American palates. Over time, Kikkoman established itself as a household name, becoming a staple for adding depth and complexity to countless dishes. Yet, as consumer preferences evolved towards a more health-conscious approach, Kikkoman recognized the need to adapt without compromising on flavor.

The development of Kikkoman Less Sodium Soy Sauce involved meticulous innovation, staying true to our traditional brewing methods while simultaneously crafting a lower-sodium alternative. This involved careful adjustments to the fermentation process and the use of high-quality ingredients, ultimately resulting in a soy sauce boasting 38% less sodium than the original while retaining its signature robust flavor profile.

The launch of Kikkoman Less Sodium Soy Sauce marked a significant milestone, demonstrating Kikkoman's commitment to cater to the evolving needs of its consumers. It allowed individuals seeking to manage their sodium intake to continue enjoying the culinary versatility and distinctive taste of Kikkoman soy sauce without sacrificing health goals.

This website chronicles the intriguing story of Kikkoman Less Sodium Soy Sauce, from its innovative development process to its impact on American kitchens. We'll explore the challenges and triumphs of creating a lower-sodium option without compromising on flavor, and delve into how this product continues to empower individuals to embrace healthier food choices without sacrificing culinary enjoyment.