Dip 2 pieces tofu per order in water, then in kara-áge. Deep-fry tofu until golden. Place in shallow bowl. Heat 2 tablespoons ponzu with 2 tablespoons water and pour around tofu. Mound 1/2 teaspoon ginger on top of tofu.
Áge-Dashi Tofu
Yield
Yield: 24 servings
ingredients
3 pounds firm tofu, cut into 2-inch squares (1 inch thick)
9 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
3 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
1/4 cup grated ginger
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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