A bowl of poke salad with raw tuna cubes, avocado slices, mixed greens, carrot strips, and sesame seeds.

Ahi Tuna Poke Bowl

Serves Yield: 1 serving

Ingredients

  • 8 oz Ahi Tuna, sushi grade, 1/2” cubes
  • 1/2 oz White Onion, 1/4” dice
  • 2 tsp Wakame, rough chop (optional)
  • 2 tsp Kikkoman Poke Sauce
  • 1 tsp Kikkoman Less Sodium Soy Sauce (optional, add if prefer less spicy)
  • 1/2 tsp Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
  • 1/4 tsp Salt
  • 6 oz Cooked White Rice
  • 2 oz Seaweed Salad (prepared) 1 oz Avocado, cubed
  • 1 oz Cucumber, sliced
  • 1/2 oz Pickled White Ginger

 

  • Garnish:
  • Sliced green onions
  • Toasted sesame seeds

Directions

  1. Place wakame (if using) in hot water until rehydrated and tender, about 5 minutes. Drain and press dry. Rough chop and place in bowl with tuna.
  2. Mix Poke Sauce and Light Soy Sauce (if using), Toasted Sesame Oil and salt together in a small bowl until well combined.
  3. Combine cubed tuna, white onion, wakame (if using), and Poke Sauce mixture in a large bowl. Toss together until well combined and set aside.
  4. Build the Poke Bowl:
    1. Place rice in a serving bowl.
    2. Arrange on top of rice, in sections: prepared Ahi tuna poke, sliced cucumber, cubed avocado, seaweed salad and pickled ginger.
    3. Garnish with sliced green onions and sesame seeds.

TAGGED IN:

Seafood (89)Entrees (268)Asian Made Easy (26)
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Products in Recipe

A large plastic bottle of Kikkoman Poke Sauce with a red cap and a label stating "No Preservatives Added" and "Simply Pour & Mix.

Poke Sauce

A 2-quart plastic bottle of Kikkoman Less Sodium Soy Sauce with a green label indicating 38% less sodium than regular soy sauce.

Less Sodium Soy Sauce

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

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