In collaboration with Butterball®.
Recipe created by Chef Joe Urban – School Food Rocks
About this recipe
ingredients
6 lbs, 4 oz Butterball® Turkey Tenderloin Medallions
¼ c ½ tsp Chicken Base
10 oz. Onions, raw chopped
¼ c. Carrots, raw chopped
3 tbsp. 2 7/8 tsp Kikkoman® Less Sodium Soy Sauce
1 7/8 tsp Ginger, ground
2½ fl. oz. Orange Juice, light, no pulp
2½ tsp. Black Pepper
1 gal 1 qt. 2½ tsp. Water
1 ¼ c. Celery, raw
nutrition facts
directions
- Preheat kettle or braising pan to 350 degrees
- Place chicken base, water, onions, carrots, celery,
and turkey into the kettle or braising pan. Stir and
bring to a boil. Simmer for 20 minutes. - Add ginger, soy sauce, pepper, and orange juice. Mix
well and continue to simmer for 5 minutes. - Pour soup into 4” shotgun pans and hold for service.
nutrition facts
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE