Two chicken sandwiches with lettuce on slider buns are placed on a round wooden board with vegetables and dipping sauces, with glasses of water in the background.

Recipes /

Barrel Fish Bologna

Name: Barrel Fish Bologna
Ingredients: Seafood

Ingredients

Bologna
1 pound Barrel Fish, cleaned
1/2 cup Egg Whites
1 pinch White Pepper
1 teaspoon Kikkoman Preservative-Free Poke Sauce
1 pinch Nutmeg
1 pinch Coriander
1 pinch Garlic Powder
1 pinch Sugar
2 teaspoons Salt

Slaw
2 heads Napa Cabbage
1 cup Kikkoman Wasabi Sauce
1 cup Sour Cream
1/4 cup Kikkoman Rice Vinegar
2 tablespoon Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 teaspoon Salt

Directions

Bologna:
Blend all ingredients together in a food processor. Stuff mixture into synthetic casings and poach in 160 degree water until internal temperature reaches 155 degrees. Cool, slice and sear on plancha grill.

Slaw:
Mix all ingredients together.

To Order:
Serve seared bologna and slaw on toasted Hawaiian rolls.

Recipe by Steve McHugh, Cured, San Antonio, TX

TAGGED IN:

Seafood (89)Entrees (272)Grill (29)