Yield
Yield: Serves 2
kikkoman products used:
Caesar Mayonnaise:
1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Kikkoman Less Sodium Soy Sauce
1/2 teaspoon grated lemon zest
1 pound tilapia or rock cod fillets
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon Kikkoman Less Sodium Soy Sauce
1 teaspoon minced garlic
romaine hearts, grilled
Kikkoman Panko Japanese Style Breadcrumbs, toasted
grated Parmesan cheese
To make Caesar Mayonnaise: Whisk together mayonnaise, cheese, soy sauce and lemon zest.
Marinate tilapia in olive oil, lemon juice, soy sauce and garlic for about 15 minutes. Grill; brush with Caesar Mayonnaise and broil until golden. Arrange tilapia on top of Romaine hearts; sprinkle with panko and cheese.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
