Chicken Spinach Salad with Grapes

Yield

50 and 100 Servings

kikkoman products used:

Rice Vinegar

ingredients

50 Servings
16 pounds (6 gallons 1 quart) Baby spinach, raw
10 pounds 10 ounces Chicken, cooked, IQF Fajita strips, thawed, diced
4 pounds 8 ounces (3 quarts ½ cup) Fresh grapes, seedless, red or green, halved
2 pounds 9 ounces (3 quarts ½ cup) Carrots, shredded
10 ounces (6 cups) Celery, sliced
5 ¼ cups Kikkoman Preservative-Free Orange Sauce
1 cup Kikkoman Rice Vinegar
3 1/8 cups Green onions, thinly sliced
3 1/8 cups Sunflower kernels, roasted, unsalted
3 1/8 cups Crunchy Chow Mein noodles

100 Servings
32 pounds (12 ½ gallons) Baby spinach, raw
21 pounds 4 ounces Chicken, cooked, IQF Fajita strips, thawed, diced
9 pounds (1 ½ gallons 1 cup) Fresh grapes, seedless, red or green, halved
5 pounds 2 ounces (1 ½ gallons 1 cup) Carrots, shredded
1 pound 4 ounces (8 cups) Celery, sliced
2 quarts 2 ½ cups Kikkoman Preservative-Free Orange Sauce
2 cups Kikkoman Rice Vinegar
6 ¼ cups Green onions, thinly sliced
6 ¼ cups Sunflower kernels, roasted, unsalted
6 ¼ cups Crunchy Chow Mein noodles

directions

Place 2 cups of spinach leaves into each portion container. Place 3.4 ounces of diced fajita chicken in a mound in one corner of the container. In the remaining corners place ¼ cup grapes, ¼ cup shredded carrots, and 1/8 cup celery.

To make the dressing whisk together the Kikkoman Preservative-Free Orange Sauce and the Kikkoman Rice Vinegar. Top salad with 2 tablespoons of the dressing. Alternately, portion 2 tablespoons (1 ounce) of the sauce into portion cups with lids and place inside the salad container.

Top each salad with 1 tablespoon each of green onions, sunflower kernels, and crunchy chow mein noodles. Cover each salad with a lid and hold at or below 40°F until service.

Kikkoman Chicken Spinach Salad with Grapes

Similar Recipes

Sweet Potato with Cumin Labneh and Pickled Leeks

Less Sodium Soy Sauce Rice Vinegar

Swordtip Squid Jalea

Less Sodium Soy Sauce Kotteri Mirin® Japanese Style Tempura Batter Mix No Preservatives Added Non-GMO Toasted Sesame Oil

Scallop Tiradito

Kotteri Mirin®

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE