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Clear-Steamed Fish Fillets

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plate

Yield

Yield: 2 servings

kikkoman products used:

ingredients

1 tablespoon Chinese salted black beans
1 tablespoon Kikkoman Less Sodium Soy Sauce
1 teaspoon minced garlic
1 teaspoon grated ginger
1 pound sea bass fillets
Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
white pepper
cilantro leaves
thinly sliced green onions

directions

Soak black beans in hot water; drain and mash with side of knife. Mix with soy sauce, garlic and ginger. Place sea bass on plate; spread black bean mixture on top. Place in steamer; cover and steam until a knife can be easily inserted into sea bass. Drizzle with sesame oil; season with pepper. Garnish with cilantro leaves and green onions.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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