Soak black beans in hot water; drain and mash with side of knife. Mix with soy sauce, garlic and ginger. Place sea bass on plate; spread black bean mixture on top. Place in steamer; cover and steam until a knife can be easily inserted into sea bass. Drizzle with sesame oil; season with pepper. Garnish with cilantro leaves and green onions.
Clear-Steamed Fish Fillets
Yield
Yield: 2 servings
kikkoman products used:
ingredients
1 tablespoon Chinese salted black beans
1 tablespoon Kikkoman Less Sodium Soy Sauce
1 teaspoon minced garlic
1 teaspoon grated ginger
1 pound sea bass fillets
Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
white pepper
cilantro leaves
thinly sliced green onions
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE