Crispy Chicken Lettuce Wraps

Yield

4-6

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce Less Sodium Soy Sauce Rice Vinegar

ingredients

Poke Ranch Sauce
12 ounces Kikkoman® Poke Sauce
2 ounces Kikkoman® Sriracha Hot Chili Sauce
2 ounces Kikkoman® Lime Ponzu Citrus Seasoned Sauce
16 ounces ranch dressing

Crispy Chicken Wings
60 Tyson® WM boneless wing
Soy sauce, as needed

Cabbage Slaw
1 whole cabbage, shredded
1 cup green onions, chopped
2 cups carrots, julienne
½ cup granny smith apple, julienne
1 tablespoon ginger, minced
Salt, as needed
Ground black pepper, as needed
¼ cup Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Less Sodium Soy Sauce
60 little gem lettuce leaves
Cilantro sprig or micro cilantro, as needed
Sesame seeds, toasted, as needed

directions

Poke Ranch Sauce

Combine all ingredients in a bowl. Set aside.

Crispy Chicken Wings

Arrange the frozen boneless wings in a single layer on parchment lined sheet pan.
Cook at 350°F for 10 minutes to warm through.

Cabbage Slaw

Combine the cabbage, green onions, carrots, apples, and ginger in a large bowl. Season with salt and pepper, and gently massage.
Add the vinegar and soy sauce to season.

Assemble

Place a leaf of lettuce on a flat surface. Top with some of the cabbage slaw.
Place a chicken wing on top and drizzle with Poke Ranch Sauce.
Garnish with cilantro and sesame seeds.

As presented at Healthy Kids Collaborative 2022 in partnership with Chef Andrew Hunter.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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