5 cups chopped onions
2/3 cup vegetable oil
2/3 cup canned diced jalapeños
¼ cup ground cumin
¼ cup garlic purée
10 (15-ounce) cans black beans, drained, liquid reserved
1 1/3 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
Sauté onions in oil until soft. Add jalapeño, cumin and garlic and cook 1 minute more. Add beans and ponzu and cook over low heat, mashing with a potato masher until mixture is a rough purée. Stir in a few tablespoons reserved bean liquid if mixture is too dry.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
