Marinated Beef:
4 teaspoons ground coriander
2 cups chopped cilantro
8 cloves garlic, minced
3/4 cup Kikkoman Soy Sauce
4 teaspoons ground black pepper
6 pounds flank steak, trimmed
Curry-Lime Sauce:
1 cup Kikkoman Soy Sauce
2 2/3 tablespoons lime juice
4 teaspoons red curry paste
2 2/3 tablespoons sugar
2 tablespoons ground coriander
1/4 cup water
To make Marinaded Beef: Combine all ingredients except steaks. Add steaks; marinate for 1 hour.
To make Curry-Lime Sauce: In bowl, whisk all ingredients until combined. Makes approximately 1 3/4 cups.
To order: Grill marinated steaks to medium-rare. Slice thinly against the grain. Plate 4-ounce portions and drizzle with approximately 1 tablespoon Curry-Lime Sauce. Serve immediately.
Adapted from Chef Gary Danko, Restaurant Gary Danko, San Francisco, CA
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
