Whisk together mayonnaise, soy sauce and mustard. Mix in tuna and celery. Mound 1/2 cup tuna salad per serving on top of 1 slice bread. Top with 1 slice cheese. Broil until cheese melts and sandwich is warm.
Gluten-Free Tuna Melt
Yield
Yield: 24 servings
ingredients
1 1/2 cups mayonnaise
3/4 cup Kikkoman Gluten-Free Soy Sauce
6 tablespoons Dijon mustard
6 pounds canned tuna, drained
1 1/2 cups diced celery
24 slices gluten-free sandwich bread
24 2-ounce slices provolone, Swiss or smoked mozzarella cheese
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE