Any vegetable that can be grilled will taste even better with a little help from Kikkoman Teriyaki Glaze. Brush it on cooked vegetables after they come off the grill to give them sizzling teriyaki barbecue flavor and an appetizing, glazed appearance without the risk of burning—try it on corn on the cob, sweet potatoes, eggplant slices, portobello or shiitake mushroom caps, zucchini, summer squash and asparagus spears.
ingredients
Kikkoman Teriyaki Glaze
Grilling Vegetables:
– corn
– sweet potatoes
– eggplant slices
– portobello or shiitake mushroom caps
– zucchini
– summer squash
– asparagus spears
directions
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE