To make Marinated Shrimp: In non-reactive bowl, combine lime juice, oil, honey and soy sauce. Add shrimp; turn to coat. Cover and chill 30 minutes. Grill shrimp on hot grill. Serve with with Spicy Watermelon Salsa.
To make Spicy Watermelon Salsa: In large bowl, whisk lime juice, sugar and soy sauce until sugar dissolves. Add remaining ingredients; toss gently. Season with salt and pepper. Cover and chill. (Can be prepared up to 2 hours ahead.)
Recipe developed in partnership with the Culinary Institute of America.