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Grilled Soy Lime-Marinated Shrimp with Spicy Watermelon Salsa

Image for Grilled Soy Lime-Marinated Shrimp with Spicy Watermelon Salsa
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Marinated Shrimp:
1 1/2 cups lime juice
1 1/2 cups olive oil
1/3 cup honey
1/3 cup Kikkoman Soy Sauce
6 pounds large shrimp (16-20 count), peeled and deveined

Spicy Watermelon Salsa:
1/2 cup lime juice
1/4 cup golden brown sugar, packed
2 tablespoons Kikkoman Less Sodium Soy Sauce
8 cups diced watermelon (red, orange and yellow)
4 cups diced peeled and seeded cucumbers
1 cup diced red onion
1/2 cup chopped fresh mint
1/4 cup finely chopped crystallized ginger
1 1/2 tablespoons seeded and minced jalapeno chiles

directions

To make Marinated Shrimp: In non-reactive bowl, combine lime juice, oil, honey and soy sauce. Add shrimp; turn to coat. Cover and chill 30 minutes. Grill shrimp on hot grill. Serve with with Spicy Watermelon Salsa.

To make Spicy Watermelon Salsa: In large bowl, whisk lime juice, sugar and soy sauce until sugar dissolves. Add remaining ingredients; toss gently. Season with salt and pepper. Cover and chill. (Can be prepared up to 2 hours ahead.)

Recipe developed in partnership with the Culinary Institute of America.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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