3 cups Kikkoman Teriyaki Glaze
1/4 cup finely chopped garlic
2 tablespoons cracked black pepper
24 boneless rib-eye or top loin steaks, 3/4-thick
Combine teriyaki glaze, garlic and pepper. (Yield: about 3 cups)
For each serving, to order: Place 1 steak on grill 4 to 5 inches from hot coals; brush with 1 tablespoon glaze mixture. Cook about 4 minutes, turn and brush with 1 tablespoon glaze mixture. Cook 4 minutes more for medium rare.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
