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Hoisin Soy Shrimp Salad Sandwich

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plate

Yield

4

cook

Cook Time

Varies

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Total Time

Varies

kikkoman products used:

Gluten-Free Hoisin Sauce Soy Sauce No Preservatives Added Non-GMO Toasted Sesame Oil Gluten-Free Sriracha Hot Chili Sauce

About this recipe

Recipe created by Chef John Wade, Affinity Group.

ingredients

Ingredients:

Shrimp Marinade:

  • 1 lb shrimp (peeled, deveined)
  • 1½ tbsp Kikkoman® Gluten-Free Hoisin Sauce
  • 1 tbsp Kikkoman® Soy Sauce
  • 1 tsp Kikkoman® Sesame Oil
  • 1 tsp honey (or brown sugar)
  • 1 tsp Gluten-Free Sriracha Hot Chili Sauce (optional, for heat)
  • 1 clove garlic, minced
  • ½ teaspoon grated ginger

Shrimp Salad Mix (after cooking):

  • Cooked shrimp, chopped if desired
  • ½ cup shredded cabbage or coleslaw mix
  • ÂĽ cup julienned carrots
  • 1 tablespoon chopped cilantro or green onion
  • 1–2 tablespoons Sriracha mayo (see below)

Sriracha Mayo:

  • ÂĽ cup mayo
  • 1–2 teaspoons sriracha
  • 1 teaspoon lime juice
  • Optional: splash of soy sauce or sesame oil for umami

Bread Options:

  • Soft hoagie roll
  • Brioche or potato bun
  • Baguette (for a crispier bite)
  • Pita or flatbread (for a wrap-style)

directions

Marinate & cook shrimp:

  1. Mix all marinade ingredients and toss with shrimp. Let sit for 10–15 minutes.
  2. Cook in a hot skillet or grill pan for 1–2 minutes per side until shrimp are opaque and caramelized. Cool slightly.

Make the shrimp salad:

  1. In a bowl, mix cooked shrimp with cabbage, carrots, cilantro, and just enough sriracha mayo to coat. (Add more for creamier texture.)

Toast the bread:

  1. Lightly butter and toast your bread or roll for better texture and flavor.

Assemble the sandwich:

  1. Spread a layer of sriracha mayo on the bun.
  2. Pile on the hoisin soy shrimp salad mixture.
  3. Optional: add cucumber slices, pickled veggies, or extra greens.
  4. Serve immediately, with chips, pickled veggies, or a side salad.

Variation: 

  • Make it cold like a seafood roll (lobster roll style), or serve the shrimp warm with cool slaw.
  • Add crushed peanuts or crispy shallots for texture.
  • Want extra heat? Mix sambal oelek or chili crisp into the salad or mayo.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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