Skip to main content

Kara-Áge Chicken Skewers

Image for Kara-Áge Chicken Skewers
plate

Yield

Yield: 24 servings

ingredients

2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
4 cups egg whites
3 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
24 scallions, grilled and cut into 1-inch lengths
lemon wedges

directions

Dip chicken in egg whites, then in kara-áge. Repeat.

Deep-fry chicken until golden.

Thread 2 pieces of chicken and 2 pieces of scallion onto each skewer. Garnish with lemon wedges. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top