Dip chicken in egg whites, then in kara-áge. Repeat.
Deep-fry chicken until golden.
Thread 2 pieces of chicken and 2 pieces of scallion onto each skewer. Garnish with lemon wedges.
Kara-Áge Chicken Skewers
Yield
Yield: 24 servings
ingredients
2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
4 cups egg whites
3 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
24 scallions, grilled and cut into 1-inch lengths
lemon wedges
directions
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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