Skip to main content

Kikkoman Teriyaki Glaze with Sauteed Chicken Cubes

Image for Kikkoman Teriyaki Glaze with Sauteed Chicken Cubes
plate

Yield

24 (1-cube) sample servings

kikkoman products used:

ingredients

2 tablespoons Vegetable oil
12 ounces Boned and skinned chicken breasts, cubed 1 inch
1 ½ cups Kikkoman Teriyaki Glaze or Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple

directions

In large nonstick skillet over high heat, heat oil.  Add chicken; cook and toss about 5 minutes until golden brown.  Serve on toothpicks for dipping into glaze.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top