In large nonstick skillet over high heat, heat oil. Add chicken; cook and toss about 5 minutes until golden brown. Serve on toothpicks for dipping into glaze.
Yield
24 (1-cube) sample servings
kikkoman products used:
2 tablespoons Vegetable oil
12 ounces Boned and skinned chicken breasts, cubed 1 inch
1 ½ cups Kikkoman Teriyaki Glaze or Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
In large nonstick skillet over high heat, heat oil. Add chicken; cook and toss about 5 minutes until golden brown. Serve on toothpicks for dipping into glaze.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE