- Combine first 8 ingredients in a covered plastic container. Shake to mix well and refrigerate overnight.
- Grill steak over medium-high heat for 12-15 minutes. Remove from grill and let set for 5 minutes.
- Slice across the grain (thinly).
- Serve in tortilla with cabbage and tomatoes.
*Can also be served with lettuce, cheese, salsa, sour cream, or on a bed of rice.
Recipe submitted by Serene Wolters, Glendale, AZ, Winner of the 2005 Best of the Base Recipe Contest.