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Mexican Pepper Steak

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plate

Yield

Yield: 6 to 8 servings

kikkoman products used:

ingredients

2 pounds skirt steak

Juice of 3 fresh lemons

2 tablespoons garlic (finely chopped)

1/2 cup Kikkoman Less Sodium Soy Sauce

1/4 teaspoon black pepper

1/4 cup olive or vegetable oil

1 fresh jalapeño pepper (sliced thinly)

1/2 cup fresh cilantro (chopped)

1 head Mexican or green cabbage, finely shredded

2 tomatoes, chopped

Small flour tortillas

directions

  1. Combine first 8 ingredients in a covered plastic container. Shake to mix well and refrigerate overnight.
  2. Grill steak over medium-high heat for 12-15 minutes. Remove from grill and let set for 5 minutes.
  3. Slice across the grain (thinly).
  4. Serve in tortilla with cabbage and tomatoes.

    *Can also be served with lettuce, cheese, salsa, sour cream, or on a bed of rice.

Recipe submitted by Serene Wolters, Glendale, AZ, Winner of the 2005 Best of the Base Recipe Contest.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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