3/4 pound finely chopped mushrooms
2 tablespoons butter
1 tablespoon Kikkoman Less Sodium Soy Sauce
salt and pepper
Saute mushrooms in butter until liquid is nearly evaporated. Add soy sauce; season with salt and pepper. Continue cooking until dry.
Use as an appetizer on toast points or in mushrooms caps; in frittatas, omelets and pasta; as a pizza or focaccia topping; or in tomato sauce.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
