Smoked Turkey Burgers:
8 pounds ground turkey
4 pounds finely minced smoked turkey
1/2 cup Kikkoman Less Sodium Soy Sauce
1 teaspoon black pepper
East Carolina BBQ Sauce:
3 1/2 cups hickory barbecue sauce
1/2 cup Kikkoman Less Sodium Soy Sauce
To make Smoked Turkey Burgers: Mix ground turkey, smoked turkey, soy sauce and black pepper. Form into patties of desired size.
To make East Carolina BBQ Sauce: Mix barbecue sauce and soy sauce. (Makes about 4 cups.)
Grill Smoked Turkey Burgers and top with smoked Gouda cheese. Sandwich in buns with East Carolina BBQ Sauce, deep-fried onion strings, hamburger pickle slices, lettuce and tomato slices.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
