Orange Ponzu Ahi Salad

Name: Orange Ponzu Ahi Salad
Cook time: 20 Minutes
Total time: 80 Minutes
Ingredients: Ingredients:; 5 oz piece Ahi Tuna, sushi-grade; 1 TB orange juice; 1 TB Kikkoman® Tamari Soy Sauce; 2 TB Kikkoman® Ponzu Citrus Seasoning & Dressing; 1.5 TB McCormick white sesame seeds; 1.5 TB McCormick black sesame seeds; 1 TSP McCormick coarse grind black pepper; 1 TSP McCormick granulated garlic; 1 TSP sugar In The Raw; 6 oz Mixed Greens; 2 oz shredded carrots; 2 oz Dole Chef-Ready Diced Mango; 2 oz Dole Chef-Ready Diced Avocado; 1 oz diced red onion; 3 oz pickled ginger; Orange Ponzu Dressing:; 4 oz Kikkoman® Ponzu Citrus Seasoning & Dressing; 2 oz vegetable Oil; 2 oz Kikkoman® Gluten-Free Orange Sauce; 1 oz fresh orange juice; 1 oz Kikkoman® Rice Rinegar; 1 TB chopped Cilantro

Cook Time

20 Minutes

Total Time

80 Minutes

kikkoman products used:

Tamari Soy Sauce Gluten-Free Orange Sauce Ponzu Citrus Seasoned Dressing & Sauce

About this recipe

Recipe created by Chef Blake Masterson, Affinity Group.

ingredients

Ingredients:

5 oz piece Ahi Tuna, sushi-grade
1 TB orange juice
1 TB Kikkoman® Tamari Soy Sauce
2 TB Kikkoman® Ponzu Citrus Seasoning & Dressing
1.5 TB McCormick white sesame seeds
1.5 TB McCormick black sesame seeds
1 TSP McCormick coarse grind black pepper
1 TSP McCormick granulated garlic
1 TSP sugar In The Raw
6 oz Mixed Greens
2 oz shredded carrots
2 oz Dole Chef-Ready Diced Mango
2 oz Dole Chef-Ready Diced Avocado
1 oz diced red onion
3 oz pickled ginger

Orange Ponzu Dressing:

4 oz Kikkoman® Ponzu Citrus Seasoning & Dressing
2 oz vegetable Oil
2 oz Kikkoman® Gluten-Free Orange Sauce
1 oz fresh orange juice
1 oz Kikkoman® Rice Rinegar
1 TB chopped Cilantro

directions

Method:

Combine orange juice, ponzu and tamari – marinate Ahi steak in a shallow container. Marinate under refrigeration at least 1 hour, turning over halfway through.

Combine sesame seeds, sugar and spices, set aside.

Remove Tuna from the marinade, wipe off excess. On a sheet tray, spread out sesame crust.

Coat a large sauté pan with oil and bring to high heat. Add Tuna to pan and cook 1-2 minutes per side. Remove from pan and immediately roll Tuna in sesame mixture. Allow to cool and slice in ½” slices. Reserve.

In a medium mixing bowl, combine mixed greens, carrots, and half of the mango, avocado and red onion. Toss with prepared orange ponzu dressing, reserving 1 TB of dressing.

Plate salad off-set on a large plate, carefully retaining some height. Garnish salad with remaining ingredients.

Fan out Tuna against salad, finish by drizzling the remaining dressing around the plate and sprinkling with sesame seeds. Nestle pickled ginger against Tuna if using.

Similar Recipes

Hoisin Soy Shrimp Salad Sandwich

Gluten-Free Hoisin Sauce Soy Sauce No Preservatives Added Non-GMO Toasted Sesame Oil Gluten-Free Sriracha Hot Chili Sauce

Sticky Orange Glazed Sous Vide Pork Belly Bao with Ginger Peanut Slaw

Stir-Fry Sauce Soy Sauce Rice Vinegar Gluten-Free Orange Sauce Less Sodium Soy Sauce No Preservatives Added Non-GMO Toasted Sesame Oil Gluten-Free Sriracha Hot Chili Sauce

Sweet and Spicy Yuzu Glazed Steak

Sushi Sauce (Unagi Tare) Gluten-Free Sriracha Hot Chili Sauce

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE