Recipe created by School Food Rocks and Butterball
About this recipe
ingredients
11 lbs Butterball® Turkey Tenderloin Medallions
3 lbs Kikkoman® Gluten-Free Orange Sauce
3 gal Raw Lettuce
3 qt Raw Carrots
3 qt Frozen Prepared Edamame
3 qt Raw Tomatoes
nutrition facts
directions
- Thaw turkey medallions under refrigeration 2 days in advance.
- In a mixing bowl, gently combine turkey medallions with Kikkoman® GF Orange Sauce until evenly coated. Transfer to cooler until assembly. Critical Control Point: Hold cold at 41°F or below until service.
- Rinse and chop romaine lettuce. Shred carrots (if not pre-shredded), thaw and drain edamame and rinse grape tomatoes. Transfer to cooler until assembly. Critical Control Point: Hold cold at 41°F or below until service.
- Assemble salad: In a bowl or clamshell container, layer 1 cup chopped lettuce, 1/4 cup shredded carrots, 1/4 cup edamame, and 1/4 grape tomatoes. Top with 6 oz spoodle of orange-glazed turkey medallions.
- Transfer to cooler until service. Critical Control Point: Hold cold at 41°F or below until service.
- Serve 1 salad.
nutrition facts
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE